December Wine Tasting Dinner
Tuesday, December 10th at 6pm
5 Courses - 5 Tastings - Complimentary January Membership to Andria's Wine Club
Full Menu and Tasting in Event Details
TUESDAY, DECEMBER 10TH AT 6PM
First Course
Golden Fried Potatoes with Blue Cheese and Bacon Jam Filling
Wine Pairing
Avaline White Blend - Spain
Second Course
Beets and Farro with Honey-Garlic Goat Cheese
Wine Pairing
Philippe Milan & Fils Pinot Noir Côtes Chalonnaise, Burgundy - France
Third Course
Pistachio Crusted Scallops
Wine Pairing
Rombauer Sauvignon Blanc - California
Fourth Course
Prime Sirloin Steak Au Poivre with tableside Pommes Frites
Wine Pairing
Smith and Hook Reserve Cabernet Sauvignon, Paso Robles - California
Fifth Course
Mini Chocolate Red Wine Bundt Cake Served with Chocolate Ganache and Infused Cranberries
Wine Pairing
Dow's Fine Ruby Port - Portugal
Each attendee will receive a complimentary Andria's Wine Club Membership for the month of January.